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Perfect Party Guacamole

  • 1 tbsp. coconut oil
  • 2 green plantains
  • 2 fresh avocados
  • 1 tomato
  • 1/4 red onion
  • 1/2 jalapeno
  • 2 tbsp. cilantro
  • 1-2 limes


Heat oil in a skillet over medium heat. Slice plantains as thick as your fingertip and brown 3 to 5 minutes per side. Remove from pan and mash flat with bottom of a drinking glass. Season with salt and pepper, then return to pan and cook 3 minutes more per side.


Scoop avocados into a bowl, mash, and mix in finely chopped tomato, red onion, cilantro, and jalapeno. Add lime juice and salt to taste.

Serve in a small olive-wood bowl.

Get the bowls on Amazon click here