- 1 tbsp. coconut oil
- 2 green plantains
- 2 fresh avocados
- 1 tomato
- 1/4 red onion
- 1/2 jalapeno
- 2 tbsp. cilantro
- 1-2 limes
Heat oil in a skillet over medium heat. Slice plantains as thick as your fingertip and brown 3 to 5 minutes per side. Remove from pan and mash flat with bottom of a drinking glass. Season with salt and pepper, then return to pan and cook 3 minutes more per side.
Scoop avocados into a bowl, mash, and mix in finely chopped tomato, red onion, cilantro, and jalapeno. Add lime juice and salt to taste.
Serve in a small olive-wood bowl.
Get the bowls on Amazon click here